![]() “I predict more beer hybrids, whether cider or hops being used in teas or other beverages as a result of the cravings for innovation.” Talea’s co-founder Tara Hankinson says that other breweries will follow suit with their own bold beers. The brewery will be releasing two new beers made with summer fruits, Crush Gose and Tart Deco Sour IPA. are banking on big fruit flavors this year. This summer, the California brewery is releasing a “sessionable hazy IPA” called Summer Break that, according to Norrington, “pairs perfectly with any summery activities you can dream up.” Norrington also predicts that future years will continue to bring more low- and zero-ABV beers to the market, competing with recent additions to the scene, including Goose Island’s So-Lo and Dogfish Head’s Slightly Mighty.įor those who prefer their patio pounders with a little more kick, breweries such as New York’s Talea Beer Co. “Sessionability is also key to any summer beers that draw my interest, as you'll want to quickly grab a second or third to keep quenching your thirst in the summer heat!” “Good summer beers are typically low-ABV, crisp and balanced, and their flavor should be able to stand up to, but not overwhelm, the foods you pair them with,” says Karissa Norrington, brewing manager at Sierra Nevada Brewing Company. ![]() ![]() They range from light and fruity to hoppy and complex, but the best summer beer is the one you come back to again and again as soon as the temperature crawls into the 80s and 90s. A summer beer can be just about any style, as long as it’s crisp and refreshing and makes you never want to go back inside again. ![]()
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